Lobster Quesadilla
Ingredients:
6 oz. chopped lobster meat
1/4 cup diced red pepper
1/4 cup diced green pepper
1/4 cup diced yellow peppers
1/4 cup diced red onion
2 flour or corn tortilla shells, 8 to 12 inches in diameter
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Hot Pepper Jack cheese
Pinch salt, pepper, Cajun spice, and curry powder
1 teaspoons basil
dash of Tabasco Sauce

Preparation:
Brown tortilla shells over a charcoal grill. Place the first
tortilla shell on a pizza pan or cookie tin.

Cover the first shell with the lobster meat, the peppers,
the onion, and the cheese.

Season with a sprinkle of salt and pepper, Cajun spice,
curry powder, and Tabasco Sauce.

Place second shell on top and bake in a 350 ° oven for about
10 minutes.

Cut in quarters and serve at once.

YUM!!! smile