Lobster Stuffed Potatoes

Ingredients:
1/2 cup of lobster meat, diced
6 potatoes, baked
1 tbsp. butter
1/2 cup sour cream
1/4 cup onion, grated
1/4 tsp. pepper
1/4 cup mushrooms, diced
1/2 cup cheddar cheese, grated

Preparation:
Preheat oven to 375°F (190°C).

Cut baked potatoes in half lengthwise and carefully scoop out the insides, reserving the skins.

In a bowl, mash the potatoes, than add butter, sour cream, onion and pepper. Beat until smooth. Fold in lobster meat and mushrooms, and place mixture back in the 12 potato skin halves.

Sprinkle with grated cheese and place on a baking sheet.

Bake 15-20 minutes, or until potatoes are heated through.