SATURDAY LUNCH
Smoked duck w/ orange vinaigrette & salad $18
Fish soup: salmon, shrimp, jack, snapper, vegetables & ravioli $20
Gravad salmon, w/ organic salad, tomato & basil $22
Beef Carpaccio w/ balsamico & salad $20
Pompano w/champagne mustard & dill sauce $30
Fettucine w/ blue cheese $20
Fettucine w/ shrimp & garlic $22