LUNCH TUESDAY
Fresh organic salad w/ Balsamic, italian olive oil, sauteed beef liver w/ ink pepper, sliced apples & onions $25

SeaBass w/celery mousse, lobster ravioli, stonecrab sauce and ginger "air" $35

Medaillons of pork tenderloin w/organic green beans, bacon & gratin dauphinois $35

What's your favourite TV cooking show out of:

"Chopped"
and
"Iron Chef"
and
"Cook - Off"
?????

Mathieu's Delicatessen

Gunter the original & best.... baker, chef: breads, breakfast, lunch, FOOD!