Re: Bringing in food?
[Re: Erin...]
#410993
07/01/11 10:29 AM
07/01/11 10:29 AM
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Joined: Feb 2009
Posts: 2,972 Coeur d'Alene Idaho, USA
champion
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You can too, it must have a USDA lable and you must declare it. I know, been there.
Reality is only an illusion that occurs due to a lack of alcohol
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Re: Bringing in food?
[Re: Marty]
#411016
07/01/11 02:08 PM
07/01/11 02:08 PM
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Joined: Dec 2010
Posts: 579 San Pedro, Belize
MathieusDeli
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True Marty. Gunter has had some amazing feedback from the "out of this world filet mignon and steak" (customers' comments, not ours"). People assume it's only USDA we're using, but we've been very happy with the local meat, and have decided that where we can, we'll use only local produce. Not worth the hassle in our opinion to try to bring in some. Surely even texans aren't that addicted to their steaks?? are they?
Mathieu's Delicatessen
Gunter the original & best.... baker, chef: breads, breakfast, lunch, FOOD!
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Re: Bringing in food?
[Re: Erin...]
#411030
07/01/11 06:37 PM
07/01/11 06:37 PM
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Joined: Apr 2005
Posts: 1,436 Caye Caulker
Cooper
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Yup..you sure can bring meat in. I brought in 10 rib steaks frozen in a cooler, so they were thawed but cold on arrival. Before moving here I was a meat cutter at Safeway, so had some connections with pricing on packages.You must have the USDA label and expect to pay about 30 to 40% duty on value of meat. Now if you start bringing in a case or so of meat so it looks like you are going to sell it, then you are in trouble.
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