TUESDAY LUNCH

BEEF CARPACCIO W/ ACETO BALSAMICO AND CHERRY TOMATO
20.00
PORK TENDERLOIN W/ LAVENDER - HONEY - JUS, WHOLE WHEAT PASTA
30.00
SEABASS W/SHRIMP & DILL SAUCE $35


Mathieu's Delicatessen

Gunter the original & best.... baker, chef: breads, breakfast, lunch, FOOD!