TUESDAY LUNCH
BEEF CARPACCIO W/ ACETO BALSAMICO AND CHERRY TOMATO 20.00 PORK TENDERLOIN W/ LAVENDER - HONEY - JUS, WHOLE WHEAT PASTA 30.00 SEABASS W/SHRIMP & DILL SAUCE $35
Mathieu's Delicatessen
Gunter the original & best.... baker, chef: breads, breakfast, lunch, FOOD!
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